A Journey From Seeds To Seasoning!

Welcome to Spice and Savour

I believe that every great meal begins with a handful of soil and a little bit of sunshine. My journey didn’t start with a massive farm or a culinary degree. It started with a small gift and a big challenge. A stranger once handed me a simple thyme plant and said four words that changed my life: “Grow your own food.” That one herb was the spark. Watching that plant thrive—and eventually seasoning my first home-cooked meal with it—opened my eyes to the magic of the harvest.

I am Kymsue Mitchell!

Cooking Tips

Gardening Tips

Food is fuel, but it’s also a joy. I focus on recipes that make you feel good from the inside out—using fresh produce, lean proteins, and heart-healthy fats as my canvas.

Whether it’s mastering the art of blooming spices or learning how to meal prep without losing the “savour,” I share the techniques that make home cooking faster, easier, and much more delicious.

Tips on mindful cooking and finding the beauty in the everyday ritual of making a meal.

There is no better way to “savour” food than harvesting it yourself. I share simple guides on growing your own aromatics, heirloom vegetables, and leafy greens, so you can experience the unmatched flavor of ingredients picked minutes before they hit the pan.

Savour The Process

Nourishing Recipes